Crop protection advancing
Crop protection continues to advance to help farmers maximize the potential of land, seed and crop inputs with less environmental impact.
Crop protection continues to advance to help farmers maximize the potential of land, seed and crop inputs with less environmental impact.
Many of the most widely used pesticides of the 1960s are replaced with products that are more effective against pests and have better environmental and human health profiles.
Crop protection products feature new modes of action that reduce resistance risks and targeted profiles that reduce impact on beneficial organisms like pollinators.
To meet regulatory approval around the world, today’s crop protection products must show they control pests with as little impact on the environment as possible.
Active ingredient use rates decline. Now, farmers use 97% less herbicide active ingredients to protect against weeds than they used to.1
A ground-breaking period of discovery begins, revolutionizing control of disease, insects and weeds in crops.
The Green Revolution introduces new chemistry-based pesticides which result in significant improvements in farm productivity.
Farmers experiment with byproducts of the Industrial Revolution, including coal tar, to control pests. These options are not very effective or environmentally friendly.
Farmers begin controlling weeds with cultivation methods, such as optimizing plant spacing. Weeds and insects are removed by hand.
Farmers begin learning about the impact of climate and temperature on insect populations and look for ways to time their planting to avoid insect infestation.
Chinese farmers use predatory ants to protect their citrus crops.
Ancient Sumerians leave the first record of practicing crop protection. They use sulfur compounds to control insects, a practice that’s still used in some organic farming.